Concerto Copenhagen - Recreated Bach, Bach Recreated!
Concerto Copenhagen challenges and expands our understanding of the great master!
Programme
Johann Sebastian Bach:
- Concerto for flute, oboe and two violins after Sonata No. 6 in G major, BWV 530
- Oboe Concerto in G minor, 1056R
- Concerto for three violins in D major, BWV 1064R
Intermission
- Concerto for oboe d'amore, violin, violoncello da spalla and bassoon after organ trio sonata, no. 5, BWV 529
- Concerto for flute in B minor
- Sinfonia in D major, BWV 1045
Rarely heard works by Johann S. Bach
The evening's programme offers a number of lost, unknown, adapted or rarely heard concertos by Johann S. Bach. Bach has had the same importance for music as Shakespeare for literature and Newton for physics, and much of his music is everlasting for many. Concerto Copenhagen has put together a programme of various reconstructions, arrangements and interpretations of Bach's music, which challenge and expand our understanding of the great master of the Baroque!
Concerto Copenhagen – the ensemble for timeless music
Since the first concerts in 1991, Concerto Copenhagen has developed into Scandinavia's leading orchestra in early music – baroque, classical and early romantic. With artistic director, conductor and harpsichordist Lars Ulrik Mortensen at the helm, Concerto Copenhagen has become synonymous with a special methodical approach to working with the historical material. The orchestra combines artistic authenticity and innovation – through original and uncompromising interpretations, the music gets new life and renewed relevance for a modern audience. Since 1999, the collaboration between Concerto Copenhagen and Lars Ulrik Mortensen has led to an exciting artistic and musical journey - appreciated and praised by audiences and critics worldwide.
Participants
Concerto Copenhagen
Lars Ulrik Mortensen
Dinner with the artists
After Concerto Copenhagen's concert, you can take part in a long table dinner in Salon - together with the artists from the stage.
Two-course menu:
Main course:
- Lamb, chives, carrot, onion, nettle
- Jerusalem artichokes, cabbage, chervil, chives and parsley
- Potato, scallions, sour cream
Dessert:
- Rhubarb, herbs, meringue
Including wine/beverages, 425 DKK per person. Can be purchased via billetlugen.dk
